Turmeric

🍑Here’s The latest juicy news🍑 …

Cold-pressed juice is made by pressing fruits and vegetables without using heat, helping preserve the fresh taste and many naturally occurring nutrients.
Since cold-pressed juice contains no heat pasteurization, it should be kept refrigerated and enjoyed by the expiration date for the best quality and freshness
Give your juice a gentle shake before drinking. Natural separation is normal because there are no artificial stabilizers.
For the freshest flavor, enjoy your juice chilled.
Cold-pressed juice is typically best within 24-48 hours after pressing. Can be refrigerated up to 3-4 days.
Juice may be frozen for 2-3 months if in a freezer safe bottle.
Unthaw frozen juice over night in the fridge. Never at room temperature.
Many people enjoy cold-pressed juice with breakfast or as a mid-morning or afternoon refreshment.
Juice is a refreshing beverage, but don’t forget to drink water as well.
Pair your juice with source of protein or a healthy fat—such as eggs, yogurt, nuts, or avocado— to help create a more balanced snack or meal.
Try different juice colors throughout the week. Different fruits and vegetable offer different nutrients and flavors.